Code 
Course Name 
T 
P 
Local Credit 
ECTS Credit 
[Collapse]Semester: 1
  ATA 151 Principles of Atatürk and History of Turkish Revolution I2022
  GMS 101 Basic Principles of Nutrition 3035
  GMS 103 Food Hygiene and Sanitation3035
  GMS 107 Introduction to Kitchen Gastronomy2236
  GMS 115 Culinary Calculations 2024
  İNG 131 English I *2022
  TRD 157 Turkish Language I2022
  TSE 191 Fundamentals of Art I2234
       
[Collapse]Semester: 2
  ATA 152 Principles of Atatürk and History of Turkish Revolution II2022
  GMS 104 Introduction to Food Science3036
  GMS 114 Introduction to Kitchen Application2236
  GMS 116 Food Laboratory2236
  İNG 132 English II *2022
  TRD 158 Turkish Language II2022
  TSE 190 Fundamentals of Art II2236
       
[Collapse]Semester: 3
  GMS 201 Foods and Their Specifications3034
  GMS 209 Food and Beverage Management - I3033
  GMS 211 Kitchen Application I2236
  GMS 213 Bread Making2236
  GMS 215 Occupational Safety2022
  GMS 217 Food Culture and Society2232
  İNG 269 English for Profession I *2233
  FE XXX Field Elective1224
       
[Collapse]Semester: 4
  GMS 210 Food and Beverage Management - II3033
  GMS 212 Kitchen Application II2237
  GMS 214 Introduction to Patisserie2238
  GMS 216 Restaurant Management1223
  İNG 270 English for Profession II *2233
  KPL 100 Career Planning1012
  FE XXX Field Elective1224
       
[Collapse]Semester: 5
  GMS 313 Turkish Cuisine I2237
  GMS 315 Advanced Patisserie2237
  GMS 317 Kitchen Application III2236
  GMS 319 Consumer Behavior in F&B Industry2023
  FE XXX Field Elective2024
  UE XXX University Elective2023
       
[Collapse]Semester: 6
  GMS 304 Food & Beverage Marketing and Sales3034
  GMS 316 Kitchen Application IV2238
  GMS 318 Turkish Cuisine-II2237
  FE XXX Field Elective2238
  UE XXX University Elective2023
       
[Collapse]Semester: 7
  GMS 401 Food Beverage Cost Control3033
  GMS 407 International Food Laws and Regulations3033
  GMS 411 World Cuisines I2234
  GMS 415 Training Course 0008
  FE XXX Field Elective2024
  FE XXX Field Elective2238
       
[Collapse]Semester: 8
  GMS 412 Graduate Project 3662
  GMS 414 World Cuisines II2234
  FE XXX Field Elective2238
  FE XXX Field Elective2238
  FE XXX Field Elective2238
       
Elective Courses
Code 
Course Name 
T 
P 
Local Credit 
ECTS Credit 
Kayıt bulunmamaktadır.
Field Elective Courses
Code 
Course Name 
T 
P 
Local Credit 
ECTS Credit 
ANİM 212 Aesthetics2022
ANİM 213 General History of Art2234
ANİM 216 Contemporary Art2022
ANİM 316 Art Directing 2234
ANİM 409 Science Fiction Cinema 2234
GMS 256 Regional Cuisine1223
GMS 258 Research Methods in Gastronomy and Culinary Arts1223
GMS 261 Visual Thinking and Design for Gastronomy and Culinary Arts1224
GMS 352 Menu Planning 2023
GMS 358 Food as a Theme in Fine Arts2023
GMS 359 Food Product Formulation And Sensory Evaluation 2023
GMS 362 Molecular Gastronomy 2233
GMS 363 Horticultural Crops Production2233
GMS 365 Food Styling2023
GMS 366 Gastronomy Trends 2234
GMS 367 Tourism Industry2023
GMS 368 Food and Sustainability2023
GMS 369 Horticultural Crops Production 2023
GMS 370 Vegeterian Cuisine 2234
GMS 451 Atelıer I 2234
GMS 453 Gastronomy Seminars I 2234
GMS 455 Manner Rules 2023
GMS 456 Gastronomy Seminars II2234
GMS 457 Trend Cuisines 2234
GMS 459 Beverages And Their Specifications 2234
GMS 464 Neurogastronomy2234
GMS 465 Culinary Herbs2023
GMS 466 Fermented Food Products2234
GMS 467 Science and Culture of Coffee2234
GMS 468 Art of Chocolate2234
GMS 469 Special Events in Gastronomy and Communication2234
GMS 470 Confectionery Design 2234
GMS 472 Food Additives2234
GMS 474 Sourdough Products2236
GRS 257 Orchestra2122
GRS 408 Cinematographic Cities2023
GRT 205 Typography III2235
GRT 223 Illustration2234
GRT 225 Drawing2234
GRT 311 Packaging Design I2235
GRT 327 Symbol Analysis1225
GRT 403 Type Design2236
GRT 423 Photography in Architecture2022
SHN 205 Acting Dynamics1224
SHN 217 Rhythm and Danse 1224
SHN 233 Musical 1224
SHN 249 Radio Drama 1224
SHN 369 Children and Youth Theatre3034
SHN 439 Management of Production and Portfolio1324
TSE 182 Music and Culture2022
TSE 231 Acting and Play2022
University Elective Courses
Code 
Course Name 
T 
P 
Local Credit 
ECTS Credit 
ANİM 313 Women in Turkish Cinema2234
ANİM 314 Animation Film Analysis 2022
ANİM 316 Art Directing 2234
GEC 107 Creative Writing2023
GED 103 Archaeology2023
GED 105 Biodiversity2023
GED 106 Great Composers and Masterpieces2023
GED 109 Literature and Society2023
GED 110 Ecology2023
GED 111 Ancient Anatolian History2023
GED 114 Financial Literacy2023
GED 115 Photography Workshop2023
GED 117 Protocol Rules2023
GED 120 Human Being and Society2023
GED 121 Occupational Health and Safety2023
GED 123 City and Culture:İstanbul2023
GED 127 Mythology2023
GED 132 Radiation Safety2023
GED 134 Public Diplomacy in the Social Media Era2023
GED 137 Reproductive Health2023
GED 138 Zero Waste and Environmental Technologies2023
GED 140 Productivity and Quality Management2023
GED 141 Communication and Propaganda Studies2023
GED 143 Painting1223
GED 144 Psychology of Addiction and Prevention2023
GED 145 Adventure of View in Art2023
GED 149 Selected Issues in Voluntarism1223
GED 150 Horror Cinema2023
GED 152 Project Based Business Life2023
GED 153 Human Rights2023
GED 155 Creativity and Learning1223
GED 158 The Birth of Modern Science and its Development2023
GED 163 Social Awareness2023
GED 164 Global Warming and Climate Change2023
GED 165 Disaster Risk Management2023
GED 200 Hollywood; Treasure of Legends2023
GMS 358 Food as a Theme in Fine Arts2023
GMS 368 Food and Sustainability2023
GRT 223 Illustration2234
SHN 225 Play and Theatre Pedagogy1224
SHN 229 Reading of Classical Texts 3034
SHN 234 Musical-Staging 1224
SHN 304 Singing Practice1224
YTR 152 Turkish For Foreigners II4044
YTR 158 Turkish For Foreigners VIII4004